From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 30 of 33
Cavatelli with sausage, broccoli rabe, and crispy pepper
Main Courses
Charred asparagus, fennel seed & lemon pasta salad with crispy prosciutto
Salad
Cavatelli Pasta with Rocket
Dinner
Casoncelli pasta (casonsei) from Lombardy.
Dinner
Casatiello Napoletano (Traditional Neapolitan Easter Bread)
Bread
Casarecce with Pumpkin and Orange Pesto
Dinner
Casarecce Pasta Caponata Recipe from Sicily
Dinner
Caprese Salad
Appetizer
Cannelloni with pumpkin and goat cheese
Dinner
Cannelloni with Spinach and Ricotta
Dinner
Canederli: Traditional Tyrolean Bread Dumplings with Speck
Dinner
Calamarata: The Classic Italian Recipe
Dinner
Canederli in Broth: Recipe from The South Tirol
Dinner
Calamari Stew with Tomatoes and Garlic Bruschetta Recipe
Dinner
Caccavelle pasta alla Sorrentina
Dinner
Calamarata Pasta with Stewed Cuttlefish and Peas
Dinner
Calabrian baked pasta (Pasta Mbruscinata)
Dinner
Cacio e Pepe Risotto
Dinner
Calabrian Ricotta Balls in Tomato Sauce with Pasta
Dinner
Butternut Squash Ravioli with Brown Butter and Sage Sauce
Dinner
Butternut Squash Lasagna with Sausage and Taleggio
Dinner
Butternut Squash Risotto With Thyme
Dinner
