From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 28 of 33
Creamy Pork Tenderloin Pasta (Tagliatelle alla Castellana)
Dinner
Creamy Polenta
Side
Creamy polenta
Side Dish
Creamy Pesto Pasta with Chicken and Broccoli
Dinner
Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
Dinner
Creamy Pancetta Pasta del Maresciallo.
Dinner
Creamy Mushroom Gnocchi with Stracchino (Crescenza)
Dinner
Creamy ‘Nduja Pasta Sauce with Baby Spinach
Dinner
Creamy linguine pasta al limone
Dinner
Cold Rice with Tuna, Zucchini, and Lemon
Main Courses
Creamy Italian Chicken
Dinner
Creamy Ham and Tomato Penne al Baffo
Dinner
Creamy Fettuccine with Chickpeas and Cherry Tomatoes
Dinner
Couscous with chickpeas, chicken, and pumpkin
Main Courses
Creamy fava bean pesto (marò) recipe from Liguria
Dinner
Cotoletta alla Milanese (Italian Breaded Veal Cutlets)
Dinner
Creamy asparagus spaghetti with fried quail eggs.
Dinner
Coffee ganache
Desserts
Cordon bleu with air fryer
Main Courses
Creamed Salt Cod with Potatoes
Dinner
Cream of Cauliflower Soup with Salt Cod
Dinner
Chickpea Farinata with Artichokes
Dinner
