From the cuisine atlas
Moroccan cuisine
Moroccan cooking layers tagines, couscous, preserved lemon, olives, lamb, seafood, chickpeas, mint, and warm spice blends.
44 recipesDishes to discover
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Moroccan Cauliflower Salad with Chermoula - Zaalouk de Chou-Fleur
Salad
Moroccan Fekkas with Almonds and Raisins - Fekkas Msseoues
Dessert
Moroccan Courgette Salad with Chermoula
Salad
Moroccan Almond Macaroons (Mlewza or Ghrieba d’ellouz)
Dessert
Moroccan Bottle Gourd Tagine with Lamb
Dinner
Moroccan Beef Heart and Kidney Brochettes
Dinner
Moroccan Carrot Soup
Soup
Moroccan Cabbage Salad with Chermoula (Zaalouk Mkaouar)
Salad
Moroccan Carrot and Orange Salad
Salad
Moroccan Carrot Salad with Chermoula (Khizzou Mchermel)
Salad
Lamb vine-leaf rolls with tomato sauce
Dinner
Lamb Tagine
Dinner
Chicken Couscous
Dinner
Couscous with Chickpeas and Carrots
Side
Jazzed Up Couscous
Dinner
Gritty Banana Mango Corn Muffins
Dinner
Chicken Salad with Couscous
Salad
Barramundi with Moroccan spices
Dinner
