From the cuisine atlas
Polish cuisine
Polish cooking features pierogi, soups, cabbage, potatoes, pork, rye bread, pickles, mushrooms, and holiday baking.
51 recipesDishes to discover
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Pierogi (Polish Dumplings)
Side
Placki Ziemniaczane: Polish Potato Pancakes
Side
Piernik (Polish gingerbread)
Dessert
Pierogi Dough with Sour Cream (2-ingredient)
Dough
Paszteciki (Polish Pasties)
Appetizer
Naleśniki: Polish Pancakes (Crêpes) with Sweet Farmer's Cheese Filling
Dessert
One Pot Kiełbasa with Pasta and Tomatoes
Dinner
Mizeria: Polish Cucumber Salad with Sour Cream
Salad
Mazurek Kajmakowy: Polish-style Easter Caramel Tart
Dessert
Mini bundt cakes
Dessert
Kotlety Mielone: Polish Ground Pork Patties (Cutlets)
Dinner
Kotlet Schabowy: Breaded Pork Loin Cutlet / Pork Chop
Dinner
Kiełbasa and Rice Skillet
Dinner
Kiełbasa Sausage and Braised Sauerkraut (Quick Bigos)
Dinner
Challah
Side
Kluski Egg Noodles (Polish-style Pasta for Soups)
Noodles
Cucumber & fennel salad
Dinner
Golabki (cabbage roll)
Dinner
Fava Bean / Broad Bean Pierogi with Bacon
Dinner
Bigos (Hunter’s Stew)
Dinner
Braised Stuffed Cabbage
Dinner
Candied Kielbasa
Dinner