From the cuisine atlas
Syrian cuisine
Syrian cooking uses flatbreads, grains, lamb, yogurt, nuts, herbs, stuffed vegetables, kibbeh, and fragrant Levantine spices.
35 recipesDishes to discover
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Kibbeh bil Sanieh (Baked Kibbeh)
Dinner
Kibbeh
Appetizer
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Side
Jallab
Beverage
Halawet El-Jibn
Dessert
Ejjeh B'Kerrateh (leek fritters)
Appetizer
Bulgur and Yogurt Dip (Kishkeh)
Sauce
Bulgur with Fava Beans, Cilantro and Garlic (Bulgur ou Ful)
Dinner
Falafel Pita Sandwich with Tahini Sauce
Dinner