
From the cuisine atlas
Thai cuisine
Thai cooking balances herbs, chiles, lime, fish sauce, coconut, rice, noodles, curries, and sweet-sour-salty heat.
157 recipesDishes to discover
Page 2 of 7

Thai-style steamed fish
Dinner
Thai-Style Chicken Stock น้ําสต๊อกไก่
Ingredient
Thai-style fish broth with greens
Dinner
Thai-style shredded apple salad
Salad
Thai rice noodle salad
Dinner
Thai Spicy Pork Bones Soup - "Leng Saeb"
Soup
Thai prawn curry
Dinner
Thai pumpkin soup
Dinner
Thai pork & peanut curry
Dinner
Thai Pineapple Fried Rice
Rice
Thai Peppery Shrimp and Veggie Soup - Gaeng Liang
Soup
Thai Peanut Zucchini Noodles
Dinner
Thai green chicken soup
Dinner
Thai Mango Chicken Curry
Dinner
Thai Long Bean Stir-Fry (pad tua fak yao)
Side Dish
Thai Glass Noodle Salad (Yum Woon Sen)
Salad
Thai Green Curry
Dinner
Thai fried rice with prawns & peas
Dinner
Thai Garlic Pepper Chicken (gai pad gratiem)
Dinner
Thai curry noodle soup
Dinner
Thai Fried Chicken - Hat Yai Style
Dinner
Thai Eggplant Stir Fry with Thai Basil
Dinner






