Mizuna Salad Miso dressing 水菜サラダ味噌ドレッシング

Method8 steps · about 15 min

1. 1

   Step 1: Wash mizuna (2 cups) leaves and cut into about 5 cm lengths.

   Uses 2 cups Mizuna · Water for washing mizuna

   
2. 2

   Step 2: Wash and slice the radish (100 g). Cut large radishes into small matchsticks.

   Uses 100 g radish · Water for washing radish

   
3. 3

   Step 3: Drain and discard any liquid or oil from the canned tuna (95 g), then set the tuna aside.

   Uses 95 g tinned tuna

4. 4

   Step 4: Grind sesame seeds in a mortar.

   Uses 1 tbsp white sesame seeds

5. 5

   Step 5: Add the miso, sugar (1 tbsp), lemon juice (1 tbsp) and separate tablespoon dressing water (1 tbsp) to the ground sesame seeds in the mortar. Mix until combined.

   Uses Ground white sesame seeds · 1 tbsp miso paste · 1 tbsp sugar · 1 tbsp lemon juice · 1 tbsp water

   
6. 6

   Step 6: Toss the mizuna and radish together into a large mixing bowl.

   Uses Washed cut mizuna · Washed sliced radish

7. 7

   Step 7: Divide the tossed mizuna and radish between two serving bowls, or use one large serving bowl.

   Uses Tossed mizuna and radish

8. 8

   Step 8: Divide the drained tuna and prepared miso dressing between both portions, or top the single large serving bowl, and serve.

   Uses Portioned mizuna-radish salad · Drained canned tuna · Prepared sesame-miso dressing