Barbecued Meatballs

Method3 steps · about 1 hr 20 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Step 2: In a large bowl, combine the beef (2 pounds), bread, onion (¼ cup), milk (½ cup), salt (1 ½ teaspoons) and eggs (2). Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.

   Uses 2 pounds ground beef · 1 ½ cups fresh bread crumbs · ¼ cup chopped onion · ½ cup milk · 1 ½ teaspoons salt · 2 eggs

3. 3

   Step 3: Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

   First bake before barbecue sauce · 30 minUses Formed beef meatballs · 1 (18 ounce) bottle barbecue sauce