Corned Beef Fritters

Method9 steps · about 18 min

1. 1

   Step 1: Cut the tinned corned beef (340 g) into small cubes about 1 cm (about ⅜ inch).

   Uses 340 g tinned corned beef

2. 2

   Step 2: Peel and chop the onion (1).

   Uses 1 onion

3. 3

   Step 3: Heat a portion of the measured 3 tablespoons oil in a frying pan over medium heat. Cook the prepared chopped onion for 5 minutes until soft without colouring.

   Soften chopped onion · 5 minUses part of total 3 tbsp oil for onion · one peeled chopped onion

4. 4

   Step 4: Put the flour (100 g) in a large bowl and mix in the baking powder (¼ tsp) and seasoning.

   Uses 100 g flour · 1 tsp salt · ½ tsp pepper · ¼ tsp baking powder

5. 5

   Step 5: Beat the eggs (2) with a fork, then beat into the prepared seasoned flour mixture until the batter is thick and evenly mixed.

   Uses 2 eggs · 100 g flour with¼tsp baking powder measured salt and pepper

6. 6

   Step 6: Gently stir the prepared diced corned beef and cooked onion into the egg batter without breaking up the meat.

   Uses seasoned flour mixture with two beaten eggs · 340 g corned beef cut about 1 cm dice · same chopped onion softened 5 minutes in part of measured oil

7. 7

   Step 7: Heat the remaining oil from the same measured 3 tablespoons in the frying pan.

   Uses remaining oil from same measured 3 tbsp

8. 8

   Step 8: Scoop the prepared complete batter into the hot oil and flatten each mound evenly with a fork. Make twelve fritters in total and cook in batches if needed.

   Uses beef and cooked onion gently folded into egg flour batter · remaining oil from same 3 tbsp supply heated

9. 9

   Step 9: Cook the formed fritters for about 4 minutes, then turn and cook the second side for a further 3–4 minutes until golden and set throughout. Repeat with further batches if needed; keep cooked fritters warm in an oven at 180°C conventional or 160°C fan. Serve three fritters per portion for four portions.

   Cook fritter second side · 4 minUses twelve flattened portions, cook in batches as needed