Hamburger Steak

Method6 steps · about 25 min

1. 1

   Step 1: Put Panko in a large bowl, add milk (2 Tbsp) and stir.

   Uses 1/3 cup Panko bread crumb · 2 Tbsp milk

2. 2

   Step 2: Add meat, onion (1/2), egg (1), salt (1/4 tsp), pepper and worcester sauce (1 tsp) to the Panko mixture. Mix with your hands very well.

   Uses Milk-moistened panko · 1/2 lb ground beef · 1/2 lb ground pork · 1/2 medium onion (chopped fine) · 1 egg · 1/4 tsp salt · pepper · 1 tsp worcester sauce

3. 3

   Step 3: Divide the meat into 4 pieces and roll into oval balls. Push down to flat steaks and make an indentation in the middle. (if you would like to freeze some, wrap each steaks with plastic.)

   Uses Mixed ground-meat and panko mixture

4. 4

   Step 4: Heat the oil (2 tsp) in a frying pan over medium heat. Fry the patties 4–5 minutes on the first side, then turn and cook covered for 3–4 minutes, continuing as needed until the centers reach 160°F (71°C).

   First side of hamburger steaks · 5 minUses Four shaped hamburger-steak patties · 2 tsp oil

5. 5

   Step 5: Meanwhile mix ketchup (1/2 cup) and worcester sauce (1/2 cup) in a bowl.

   Uses 1/2 cup ketchup · 1/2 cup worcester sauce

6. 6

   Step 6: Uncover the pan, add sake (4 Tbsp), then ketchup sauce, and cook for 30 seconds.

   Uses Cooked hamburger-steak patties · Ketchup and Worcestershire sauce · 4 Tbsp sake (or wine)