Busy Day Slow Cooker Chili

Method3 steps · about 6 hr 45 min

1. 1

   Step 1: Heat a large skillet over medium-high heat. Cook and stir beef (1 pound) in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker.

   Uses 1 pound ground beef

2. 2

   Step 2: Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper (1), green chile peppers, chili powder (2 tablespoons), garlic (2 cloves), sea salt (1 teaspoon), and black pepper into the ground beef.

   Uses Browned drained beef · 1 (15 ounce) can kidney beans, rinsed and drained · 1 (14.5 ounce) can diced tomatoes · 2 (14.5 ounce) cans Mexican-style stewed tomatoes · 1 green bell pepper, chopped · 1 (4 ounce) can diced green chile peppers · 2 tablespoons chili powder · 2 cloves garlic, minced

3. 3

   Step 3: Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.

   Uses Assembled slow-cooker chili · 1 (8 ounce) can whole kernel corn (no salt added), drained