Nasi Goreng Kambing: Mutton or Lamb Fried Rice

Method10 steps · about 50 min

1. 1

   Step 1: Blend into a fine paste: shallots (4), garlic (3 cloves), turmeric (3 cm) and chillies.

   Uses 4 shallots, peeled, chopped · 3 cloves garlic, peeled, chopped · 3 cm turmeric, peeled, chopped · 2 red chillies, chopped · 3 bird’s eye chillies (optional)

2. 2

   Step 2: Heat the oil (3 tbsp) in a wok over medium flame, and saute the blended spices, cumin (0.25 tsp), cardamom (2) and cloves (2) for around 3 minutes until fragrant.

   Fry lamb rice spices · 3 minUses 3 tbsp cooking oil · lamb fried-rice spice paste · 0.25 tsp cumin · 2 cardamoms · 2 whole cloves

3. 3

   Step 3: Add white pepper powder (0.25 tsp) and salt (to taste).

   Uses fried spice paste and whole spices · 0.25 tsp white pepper powder · Salt to taste

4. 4

   Step 4: Add the lamb (250 g) cubes, stir until everything is well mixed.

   Uses seasoned fried spices · 250 g lamb, cut into small cubes

5. 5

   Step 5: Pour the water (150 ml), stir and when it boils, lower the heat to medium and cook the meat until tender around 15-20 minutes.

   Simmer Lamb · 20 minUses lamb coated in spices · 150 ml water

6. 6

   Step 6: When the sauce thickens and most of the mixtures have evaporated, add the cooked rice (1).

   Uses tender lamb in reduced sauce · 1 bowl cooked rice, cooled and refrigerated overnight

7. 7

   Step 7: Fluff the rice, and then add the soy sauce.

   Uses lamb and cooked rice mixture · 3 tbsp sweet soy sauce (kecap manis)

8. 8

   Step 8: Mix everything together and cook until the liquid is absorbed, the grains separate and the rice is steaming hot throughout, around 10 minutes.

   Finish lamb fried rice · 10 minUses soy-seasoned lamb fried rice

9. 9

   Step 9: Transfer the fried rice onto a serving plate and garnish with fried shallots and spring onions (1 stalk).

   Uses finished hot lamb fried rice · 1 stalk spring onions, washed and sliced, for garnish · Fried shallots for garnish

10. 10

    Step 10: Serve with kerupuk and acar.

    Uses garnished lamb fried rice · Ready kerupuk, as needed to serve · Ready acar, as needed to serve