Blender Yorkshire Pudding

Method6 steps · about 2 hr

1. 1

   Step 1: Break eggs (2) into a blender; blend for 2 to 3 minutes.

   Uses 2 eggs

2. 2

   Step 2: Sift flour (¾ cup) and salt (½ teaspoon) together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.

   Uses Blended eggs · ¾ cup all-purpose flour · ½ teaspoon salt · 1/4 cup milk first, then remaining 3/4 cup milk

3. 3

   Step 3: Refrigerate batter 1 to 2 hours before cooking.

   Uses Blended Yorkshire-pudding batter

4. 4

   Step 4: Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.

   Uses 2 teaspoons beef drippings in each of 6 muffin cups (all 1/4 cup total)

5. 5

   Step 5: Pour batter into each of the prepared muffin cups.

   Uses Refrigerated batter

6. 6

   Step 6: Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.

   Bake puddings · 30 minUses Batter-filled muffin cups