Classic Yorkshire Pudding

Method4 steps · about 1 hr 45 min

1. 1

   Step 1: In a large bowl, mix together the flour (1 cup), milk (1 cup), eggs (2) and salt (½ teaspoon). Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.

   Chill batter for 1 hour · 60 minUses 1 cup all-purpose flour · 1 cup whole milk · 2 eggs · ½ teaspoon salt

2. 2

   Step 2: Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings (3 tablespoons). Preheat the pan 15 minutes so the drippings are hot and sizzling.

   Heat pan and drippings for 15 minutes · 15 minUses 3 tablespoons beef or bacon drippings

3. 3

   Step 3: Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.

   Bake Yorkshire pud · 20 minUses Chilled Yorkshire pudding batter · Hot beef-or-bacon drippings in baking pan

4. 4

   Step 4: Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.

   Continue baking · 15 minUses Partially baked Yorkshire pudding