Perkedel Kentang: Fried Potato Patties

Method8 steps · about 1 hr

1. 1

   Step 1: Deep-fry the potatoes (500 g) until golden-brown and tender. Drain, let cool enough to handle, then mash and set aside.

   Fry potatoes until tender and goldenUses 500 g potatoes, peeled, washed and quartered · Vegetable oil as needed to fry potatoes

2. 2

   Step 2: Using a mortar and pestle, pound the garlic (4 cloves) to a fine paste. Add salt (to taste).

   Uses 4 cloves garlic, peeled · Salt to taste

3. 3

   Step 3: In a mixing bowl, put the fried mashed potatoes, garlic paste, white pepper powder (0.5 tsp), spring onion (1) and 1 egg. Knead gently until all the ingredients are well combined, then add the flour. Mix well.

   Uses fried mashed potatoes · salted garlic paste · 0.5 tsp white pepper powder · 1 spring onion, finely chopped · 1 egg for dough · 3 tbsp all purpose flour

4. 4

   Step 4: Using your hands, scoop the dough and then roll it to make a small, smooth ball (about the size of an apricot) and then flatten it a little to make a roundish patty.

   Uses some dough for first patty

5. 5

   Step 5: Do the same thing for the remaining dough until it is finished.

   Uses first shaped potato patty · remaining dough after first patty

6. 6

   Step 6: Beat the remaining 1 egg in a small bowl.

   Uses Remaining 1 egg for coating

7. 7

   Step 7: In a frying pan, heat the oil over medium heat.

   Uses Vegetable oil as needed for patty frying

8. 8

   Step 8: Dip each patty to the egg mix, then fry it until golden.

   Fry coated potato patties until goldenUses all shaped potato patties · all of the one beaten coating egg · heated frying oil