Swedish Ice Box Cookies

Method5 steps · about 2 hr 27 min

1. 1

   Step 1: In a medium bowl, cream the butter (1 cup) and sugar together until light. Stir in the eggs (2) and vanilla (2 teaspoons).

   Uses 1 cup butter, softened · 2 eggs, beaten · 1 ½ cups confectioners' sugar · 2 teaspoons vanilla extract

2. 2

   Step 2: In another medium bowl, combine the caraway seeds (4 tablespoons), flour and nuts. Add to the butter mixture and blend well.

   Uses 4 tablespoons caraway seed · 3 cups sifted all-purpose flour · 2 cups chopped walnuts · creamed butter, sugar and eggs

3. 3

   Step 3: Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.

   Uses caraway walnut cookie dough

4. 4

   Step 4: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

5. 5

   Step 5: Thinly slice the chilled dough and bake for 10 to 12 minutes.

   Bake Cookies · 12 minUses chilled cookie-dough log