Fiesta Tostadas

Method3 steps · about 30 min

1. 1

   Step 1: Brown ground beef (1 pound) in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.

   Uses 1 pound ground beef

2. 2

   Step 2: In the same skillet, prepare Knorr® Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper (½ cup). Mix well.

   Cook Mexican rice as directed on selected packageUses 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice · Additional ingredients required by selected Mexican-rice package (source gives no identities or amounts) · ½ cup red bell pepper, diced · Browned drained ground beef

3. 3

   Step 3: Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato (2), queso fresco, and sour cream (½ cup).

   Uses Prepared beef-and-Mexican-rice filling · 12 corn tostada shells · ½ head iceberg lettuce, shredded · 2 tomatoes, diced · 1 cup grated queso fresco cheese · ½ cup sour cream