Hiyayakko (cold tofu salad) Recipe

Method4 steps · about 5 min

1. 1

   Step 1: Slice the green onions (2) very thinly and grate the about-2-inch piece of ginger.

   Uses 2 green onions · 1 piece ginger root, about 2 inches long

2. 2

   Step 2: Gently rinse the chilled tofu (400 g) under softly running water, drain and cut into four similar pieces.

   Uses 400 g Tofu · Water for gently rinsing tofu, amount as needed

3. 3

   Step 3: Place one tofu piece on each of four dishes. Divide the sliced green onions and grated ginger among them, then add dried bonito flakes to taste.

   Uses Four chilled tofu pieces · Sliced green onions and grated ginger · Katsuobushi (dried bonito flakes)

4. 4

   Step 4: Drizzle soy sauce to taste over all four topped tofu portions and serve cold.

   Uses Topped cold tofu portions · Soy sauce, amount to taste