Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir-Fry

Method8 steps · about 40 min

1. 1

   Step 1: Marinate tofu: Marinate tofu cubes with garlic (3 cloves), salt (1/2 teaspoon), and water (1/2 cup) in a mixing bowl for 10-15 minutes.

   Marinate tofu cubes · 13 minUses 450 g firm tofu, cut into 16 cubes · 3 cloves garlic, minced · 1/2 teaspoon salt · 1/2 cup water

2. 2

   Step 2: Drain and pat dry the marinated tofu cubes, as the article instructs. Heat 2 tbsp of the divided oil (2 tbsp) in a non-stick pan over medium heat. Fry the tofu until golden on all sides, then reserve; do not pour the marinade into the frying oil.

   Uses tofu cubes from garlic-salt-water marinade · 2 tbsp oil for tofu frying

3. 3

   Step 3: Beat eggs (4): In a mixing bowl, lightly beat together eggs with salt (1/2 teaspoon) and ground white pepper (1/2 teaspoon). Set aside.

   Uses 4 eggs · 1/2 teaspoon salt · 1/2 teaspoon ground white pepper

4. 4

   Step 4: Add the remaining 2 tbsp oil to the pan. Fry shallot (50 gram), onion (1/2 large), the separate stir-fry garlic (3 cloves), the white parts of the two scallions and the chosen Fresno chillies OR one bell pepper for about 2 minutes until fragrant. Reserve the scallion greens.

   Fry stir-fry aromatics · 2 minUses Remaining 2 tbsp oil for stir-fry · 50 gram shallot, thinly sliced · 1/2 large onion, diced · 3 cloves garlic, minced · Sliced white parts from the two scallions; greens reserved · 3 red fresno chilies (or 1 red bell pepper), seeded and diced

5. 5

   Step 5: Fry mushroom: Add mushroom, stir to mix, and cook until the mushroom wilt.

   Uses fried shallot-onion-garlic-chilli and scallion-white base · 250 gram (8 oz) fresh mushroom (any variety), cut into bite sizes

6. 6

   Step 6: Push the vegetables to one side and pour the prepared beaten eggs into the empty side. As they set, stir with a spatula into scrambled eggs and cook until fully set.

   Uses wilted mushrooms with fried aromatics · seasoned beaten eggs

7. 7

   Step 7: Add tofu and seasoning: Return fried tofu cubes to the pan. Season with oyster sauce (1 tablespoon), sweet soy sauce (1 tablespoon), fish sauce (1 tablespoon), and ground white pepper (1 teaspoon). Mix well. Adjust seasoning as needed.

   Uses scrambled eggs with wilted mushrooms and aromatics · reserved golden fried tofu cubes · 1 tablespoon oyster sauce · 1 tablespoon sweet soy sauce (Indonesian: kecap manis) · 1 tablespoon fish sauce · 1 teaspoon ground white pepper

8. 8

   Step 8: Serve: Turn off heat. Transfer to a serving plate, and garnish with the green part of scallions.

   Uses fully seasoned tofu, mushroom and egg stir-fry · reserved sliced greens from the same two scallions