Easy Miso Ramen

Method4 steps · about 10 min

1. 1

   Step 1: Bring the separate noodle water to a boil, using the amount directed on the noodle packet. Add the noodles from the single packet and cook according to its instructions, until tender. Keep its included seasoning packet for the soup base. Drain the cooked noodles and hold them briefly for assembly.

   Uses Noodle boiling water, amount directed by the selected packet · Noodles from the single instant-ramen packet

2. 2

   Step 2: In a heatproof serving bowl, add all 1 tbsp miso, both grated garlic (2 clove) cloves, the single included ramen seasoning packet (1), 1 tsp sesame oil, 1 tsp mirin, 1 tsp Kewpie mayonnaise and the single commercially pasteurized base egg. Whisk these together thoroughly.

   Uses 1 tbsp miso · 2 clove garlic, grated · 1 seasoning packet from the same packet of instant ramen · 1 tsp sesame oil · 1 tsp mirin · 1 tsp Kewpie mayonnaise · 1 commercially pasteurized egg for the creamy soup base

   
3. 3

   Step 3: Whisk freshly boiled broth water gradually into the earlier mixed egg-miso base until the heatproof bowl is halfway full and the broth is smooth. Use only the amount needed for your bowl. The base egg must be commercially pasteurized, since merely pouring hot water into the bowl does not verify an egg-cooking temperature throughout the mixture.

   Uses All earlier mixed miso garlic seasoning oil mirin mayonnaise and commercially pasteurized base egg · Freshly boiled broth water to half-fill the bowl; amount unspecified

   
4. 4

   Step 4: Add all the earlier cooked and drained noodles to the warm creamy broth and stir. Finish with any of the optional ready-to-eat corn, nori sheets, ready soft-boiled pasteurized topping eggs, sesame seeds, shichimi togarashi and sliced scallions. Serve promptly.

   Uses All earlier cooked and drained noodles from the one packet · All earlier mixed creamy miso ramen broth · Ready cooked or canned corn for an optional topping; amount unspecified · Nori sheets for an optional topping; amount unspecified · Ready soft-boiled commercially pasteurized eggs for an optional topping; amount unspecified · Sesame seeds for an optional topping; amount unspecified · Shichimi togarashi for an optional spicy topping; amount unspecified · Sliced scallions for an optional topping; amount unspecified