Best Easy Chicken Croquettes

Method2 steps · about 1 hr 35 min

1. 1

   Step 1: Combine 1/3 cup of the soup, chicken, bread crumbs, celery (2 tablespoons), onion (1 tablespoon) and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.

   Uses 1/3 cup condensed soup for croquettes · 1 ½ cups finely chopped, cooked chicken meat · ¼ cup Italian-style dry bread crumbs · 2 tablespoons minced celery · 1 tablespoon minced onion · ¼ teaspoon poultry seasoning

2. 2

   Step 2: Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk (½ cup) and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

   Uses Chilled shaped chicken croquettes · ½ cup Italian-style dry bread crumbs, for rolling · 1 to 2 tablespoons shortening, for frying · Remaining condensed soup for sauce · ½ cup milk · 1/8 teaspoon poultry seasoning, for sauce