Minted Lamb Burgers

Method5 steps · about 15 min

1. 1

   Step 1: Peel and grate the onion (1), chop the mint (2 tbsp) leaves and crush the garlic (2 cloves).

   Uses 2 cloves garlic · 1 onion · 2 tbsp mint

2. 2

   Step 2: Loosen the minced lamb with a fork, then mix in the prepared grated onion, crushed garlic, chopped mint and black pepper (½ tsp).

   Uses 500 g lamb mince (20% fat) · ½ tsp pepper · two crushed garlic cloves, one grated onion and two tablespoons chopped fresh mint

3. 3

   Step 3: Divide the complete prepared lamb mixture into four portions. Roll into balls and flatten to make four patties.

   Uses 500 g minced lamb mixed with prepared aromatics and black pepper

4. 4

   Step 4: Preheat the grill to medium. Season the prepared patties with the measured salt (1 tsp) just before cooking. Grill for about 4 minutes on each side, adjusting for thickness, and continue until the centre reaches 71°C (160°F) on a food thermometer.

   Grill lamb burgers per side · 4 minUses 1 tsp salt · complete lamb mixture divided into four balls and flattened

5. 5

   Step 5: Let the cooked burgers rest for 1 minute before serving.

   Rest burgers · 1 minUses four lamb patties grilled until centres reach 71°C (160°F)