Chicken Bake and Rice

Method3 steps · about 1 hr 15 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Brown the chicken breasts in the butter (2 tablespoons) or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.

   Uses 4 skinless, boneless chicken breast halves · 2 tablespoons butter · 1 tablespoon dressing mix for browning chicken

3. 3

   Step 3: Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

   Bake chicken · 60 minUses 1 (8 ounce) package cream cheese · ⅔ cup white wine · 2 (10.75 ounce) cans condensed cream of mushroom soup · Browned chicken breasts · 2 cups uncooked white rice · Remaining 1 tablespoon dressing mix for rice · Water for cooking rice, amount according to rice package directions