Tumis Tempe Kacang Panjang: Stir Fried Tempeh with Long Beans (Vegan)

Method6 steps · about 35 min

1. 1

   Step 1: Heat the cooking oil (3 tbsp) in a wok over medium high heat, then fry the shallots (6), garlic (3 cloves), galangal (2 cm) and daun salam (1) until fragrant (around 4 minutes).

   Fry tempeh-dish aromatics · 4 minUses 3 tbsp cooking oil · 6 shallots, peeled, thinly sliced · 3 cloves garlic, peeled, thinly sliced · 2 cm fresh galangal, bruised · 1 daun salam (Indonesian bay leaf)

   
2. 2

   Step 2: Add tempeh (200 g) cubes and long beans (200 g), stir.

   Uses fried tempeh-dish aromatic base · 200 g tempeh, cut into small cubes · 200 g long beans (snake beans), washed and cut into 3 cm pieces

3. 3

   Step 3: Add water (150 ml).

   Uses tempeh and long beans with fried aromatics · 150 ml water

   
4. 4

   Step 4: Add white pepper, salt to taste (to taste) and sweet soy sauce (2 tbsp). Add the ½ tsp sugar if desired and stir well.

   Uses tempeh, long beans and aromatic cooking liquid · ¼ tsp white pepper powder · Salt to taste · 2 tbsp sweet soy sauce · 0.5 tsp sugar (optional)

   
5. 5

   Step 5: Cook over medium heat for about 12-15 minutes, until the long beans are tender and liquids have evaporated.

   Cook until tender · 15 minUses seasoned tempeh and long-bean mixture

6. 6

   Step 6: Transfer to a serving plate and enjoy.

   Uses finished tender tempeh and long-bean stir-fry