From the cuisine atlas
African cuisine
African food spans many regional traditions, from slow stews and grains to grilled meats, legumes, spices, and bright sauces.
125 recipesDishes to discover
Page 5 of 6
Mulukhiyah
Dinner
Koshari
Dinner
Hawawshi - Egyptian Minced Meat Pitas
Dinner
Feteer Meshaltet
Side
Ful Medames
Dinner
Fresh Mulukhiyah with Roz
Soups and Stews
Fava Bean Dip (Egyptian Bissara)
Appetizer
Egyptian Spinach With Tomato Sauce
Side
Egyptian Renga Smoked Herring Fish Dip
Appetizers
Egyptian Mahshi Kromb (Stuffed Cabbage Rolls)
Dinner
Egyptian Molokhia with Chicken
Dinner
Egyptian Red Lentil Soup
Soups and Stews
Egyptian Koshari Recipe (The Best I've Had)
Dinner
Egyptian Kolkas - Taro Root Stew
Dinner
Egyptian Ful Mudammas
Breakfast
Egyptian Fried Eggplant with Tomato Sauce - Mesa'ah
Breakfast
Egyptian Fatteh
Dinner
Egyptian Fattah
Dinner
Egyptian Bamya Okra Stew
Dinner
Egyptian Farina Dessert Recipe ( Basbousa)
Dessert
Bissara, fava beans dip
Appetizer
Basbousa
Dessert