
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 54 of 116

Pressure Cooker Dak Bokkeumtang (Korean Spicy Chicken Stew)
Soup
Quick Spam Fried Rice
Dinner
Quick Steamed Perilla Leaves (kkaennip jjim)
Side
Quick Sauteed Pea Sprouts
Side
Pickled Cucumber Side Dish
Side
Philly Style Bulgogi Cheesesteak
Dinner
Pumpkin Porridge (Hobakjuk)
Dessert
Oyster Soft Tofu Rice Bowl (Skillet Dinner)
Dinner
Perilla Leaves Dumplings with Pork (Kkaennip-jeon)
Appetizer
Patbingsu (Korean Red Bean Shaved Ice)
Dessert
Pa Kimchi (Green Onion Kimchi) - Easy Korean Scallion Kimchi Recipe
Side
Patbingsu (Shaved Ice with Sweet Red Beans)
Dessert
Omurice (Omelette Rice)
Dinner
Pa Kimchi (Green Onion Kimchi)
Side
Oven Roasted Korean Pork Belly with Onion Salad
Main
Oven Baked Korean BBQ Beef Ribs
Dinner
One Pot Korean Noodles and Vegetables
Dinner
Ojingeo bokkeum (spicy stir-fried squid)
Side
Omurice (Omelette Rice)
Dinner
Ojingeo Gui (Spicy Grilled Squid)
Dinner
Minari Salad (Korean Water Dropwort)
Side
Oiji (Korean Pickled Cucumbers)
Side


