
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 71 of 116

Shiozake Japanese salted salmon 塩鮭
Breakfast
Sekihan- Azuki Bean Rice 赤飯
Side
Shime Saba (Cured Mackerel)
Dinner
Shimeji Gohan (Rice with Shimeji Mushrooms)
Dinner
Shibuya Honey Toast 渋谷ハニートースト
Dessert
Scallop Terrine
Snack
Seafood Chirashi Sushi
Dinner
Sekihan (Japanese Red Bean Rice)
Rice
Salmon Rice
Dinner
Sata Andagi Okinawan doughnuts 沖縄ドーナツサタアンダギー
Dessert
Sata Andagi (Okinawan Brown Sugar Donuts)
Dessert
Salmon Soboro 鮭そぼろ
Side
Salmon Sashimi (with 3 kinds of dipping sauce)
Main
Salmon Onigiri
Snack
Salmon and Egg Donburi
Rice
Salmon Flakes Recipe
Side Dish
Rose dumplings 餃子ローズ
Dinner
Sablé with salted Sakura cherry blossom flower 桜サブレ
Dessert
Rice Ball (Onigiri) Recipe
Snack
Root Vegetable Salad with Wasabi Mayonnaise
Salad
Rice with Azuki Beans (Osekihan)
Side
Rhiannon's Soy Teriyaki Pork Steaks
Dinner












































