
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 84 of 116

Cheesy Honey Butter Japanese Sweet Potatoes
Appetizer
Chawanmushi (Japanese Savory Steamed Egg Custard)
Side
Chawanmushi (Savory Steamed Egg Custard)
Snack
Chashu-Style Oven Roasted Pork Belly
Side dish
Chawanmushi 茶碗蒸し
Side
Chashu Oyster Mushrooms
Side
Candied Sweet Potato (Daigaku Imo)
Snack
Cabbage Rolls - Japanese Style
Dinner
Cafe-style Japanese Sandwiches
Lunch
Buta Udon (Udon with Braised Pork)
Dinner
Buri Teriyaki 鰤の照り焼き
Main Dish, Side Dish
Broccolini Karashi-ae (Mustard Dressing)
Salad
Braised Daikon with Pork Mince (Daikon no Soboro-an)
Dinner
Bonito Tataki (Seared Bonito)
Dinner
Botan Nabe (Japanese Wild Boar Hotpot)
Dinner
BLT Onigirazu おにぎらず
Appetizer
Black sesame seed Japanese steamed buns 黒胡麻の蒸しパン
Dessert, Snack
Zongzi: Bamboo Sticky Rice
Dinner
Zongzi with Pork Belly and Meigan Cai - 梅干菜肉粽
Rice
Zha Jiang Mian (Beijing “Fried Sauce” Noodles)
Pasta
Zha Cai Rousi Mian
Soup
Yu Xiang Qie Zi (Sichuan Eggplant)
Dinner





















