From the cuisine atlas
Cantonese cuisine
Cantonese cooking emphasizes fresh seafood, dim sum, roast meats, clear broths, stir-fries, gentle sauces, and wok technique.
192 recipesDishes to discover
Page 5 of 8
Salt and Pepper Pork Chops (椒盐猪排)
Dinner
Roast Pork with Chinese Vegetables
Dinner
Roast Pork Lo Mein (叉烧捞面)
Dinner
Pork Ribs with Black Bean Sauce
Dinner
Pork Lettuce Wrap (San Choy Bow)
Appetizer
Moo Goo Gai Pan (蘑菇鸡片)
Dinner
Minced Beef with Rice
Dinner
Mango sago with grapefruit (杨枝甘露)
Dessert
Ma Lai Go Chinese Steamed Cake
Dessert
Lobster Noodles (Lobster Yee Mein/E-Fu Noodles)
Dinner
Lobster Cantonese
Dinner
How a Chinese Chef Cooks Fuzzy Melon
Dinner
Hong Kong Egg Tarts
Dessert
Hong Kong Style Shrimp Chow Mein Noodles
Dinner
Hong Kong Curry Fishballs
Snack
Har gow: crystal shrimp dumplings (虾饺)
Appetizer
Ginger Chicken Stir Fry
Dinner
Ginger & Scallion Crab
Dinner
Fried Wontons (Air Fryer Version included)
Appetizer
Fried Stuffed Tofu
Side
Fried Glutinous Rice Dumplings
Snack
Ginger milk curd (姜汁撞奶)
Dessert
