From the cuisine atlas
Cantonese cuisine
Cantonese cooking emphasizes fresh seafood, dim sum, roast meats, clear broths, stir-fries, gentle sauces, and wok technique.
192 recipesDishes to discover
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Soy Sauce Pan Fried Noodles (广式豉油皇炒面)
Dinner
Soy Sauce Chicken
Dinner
Soy Sauce Chicken (See Yao Gai, 豉油鸡)
Dinner
Soy Sauce Chicken
Side
Soy Sauce Chicken Drumsticks
Dinner
Singapore Noodles with Shrimp
Dinner
Singapore Noodles (星洲炒米粉, Singapore Mei Fun)
Dinner
Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)
Dinner
Shrimp Chow Fun
Dinner
Shrimp with Lobster Sauce
Dinner
Shrimp Toast
Appetizer
Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
Snack
Shrimp Chow Mein (鲜虾炒面)
Dinner
Shrimp Chow Fun
Dinner
Shrimp & Snow Pea Stir Fry
Side
Shrimp and Eggs Cantonese Style
Dinner
Shrimp and Egg Stir-Fry (滑蛋虾仁)
Dinner
Seafood Pan Fried Noodles
Pasta
Scallops & Asparagus Stir-fry
Side
Saucy Beef Chow Ho Fun Noodles
Dinner
Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
Dinner
Salt and Pepper Squid (椒盐鱿鱼)
Dinner
