From the cuisine atlas
Cantonese cuisine
Cantonese cooking emphasizes fresh seafood, dim sum, roast meats, clear broths, stir-fries, gentle sauces, and wok technique.
192 recipesDishes to discover
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Chicken Egg Foo Young
Dinner
Chicken Feet, Dim Sum Style (豉汁凤爪)
Snack
Chicken Clay Pot
Dinner
Chicken Chow Mein (鸡肉炒面)
Dinner
Chicken Chow Mein
Dinner
Char Siu (Chinese BBQ Pork)
Dinner
Chicken Chop Suey
Dinner
Chicken and Mushroom Clay Pot Rice
Dinner
Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
Snack
Char Siu Pork
Dinner
Char Siu Chicken
Dinner
Char Siu (Chinese BBQ Pork, 叉烧肉)
Dinner
Char Siu Bao (BBQ Pork Buns, 叉烧包)
Dinner
Cantonese Wonton Noodle Soup
Dinner
Cantonese-Style Zongzi (Rice Dumplings)
Snack
Cantonese-Style Periwinkle Snails in Black Bean Sauce
Dinner
Cantonese-Style Ginger Scallion Lobster
Dinner
Cantonese Style Braised Pork Belly with Arrowhead Root
Dinner
Cantonese Steamed Milk Egg Pudding (双皮奶)
Dessert
Cantonese Steamed Fish
Dinner
Cantonese Poached Chicken (Bai Qie Ji)
Dinner
Cantonese Roast Pork Belly
Pork