From the cuisine atlas
Cantonese cuisine
Cantonese cooking emphasizes fresh seafood, dim sum, roast meats, clear broths, stir-fries, gentle sauces, and wok technique.
192 recipesDishes to discover
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Cantonese Chicken & Salted Fish Fried Rice
Rice
Cantonese Chicken Egg Roll (广式鸡肉春卷)
Appetizer
Cantonese Borscht Soup
Soup
Braised Mushroom with Bok Choy (香菇菜心)
Side
Braised Chinese Mushrooms with Bok Choy
Side
Black Pepper Steak (黑椒牛柳)
Dinner
Black pepper chicken stir-fry (黑椒鸡丁)
Dinner
Black pepper beef stir-fry (黑椒牛柳)
Dinner
Beef with Oyster Sauce (蚝油牛肉)
Dinner
Beef With Oyster Sauce
Side
Beef Pan-Fried Noodles
Dinner
Beef Lo Mein
Dinner
Beef Chow Mein
Pasta
Beef Curry, A Hong Kong Style Recipe
Dinner
Beef Chow Fun
Pasta
Beef Chow Fun (干炒牛河)
Dinner
Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Dinner
BBQ Char Siu Roast Pork on the Grill
Pork
Baked Salt and Pepper Chicken Wings
Appetizer
Air Fryer Char Siu
Pork
Air Fryer Chicken Breast
Dinner
Air Fryer Char Siu Pork (空气炸锅叉烧肉)
Dinner