From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 16 of 35
Scallion bread, an easy recipe
Breakfast
Saucy Beef Chow Ho Fun Noodles
Dinner
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
Dinner
Salt and Pepper Tofu
Dinner
Salted Chili & Chinese Chive Frittata
Dinner
Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
Dinner
Salt and Pepper Squid (椒盐鱿鱼)
Dinner
Salt and Pepper Squid
Appetizer
Red Egg and Ginger Party
Snack
Salt and Pepper Shrimp (椒盐虾)
Dinner
Salt & Pepper Shrimp
Side
Salt and Pepper Chicken
Dinner
Salt and Pepper Pork Chops (椒盐猪排)
Dinner
Salt and Pepper Chicken Stir Fry
Dinner
Roast Pork with Chinese Vegetables
Dinner
Roast Pork Lo Mein (叉烧捞面)
Dinner
Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Dinner
Red Braised Pig Trotter
Dinner
Red Bean Buns (Dou Sha Bao, 豆沙包)
Dessert
Rainbow Chicken Stir Fry
Dinner
Ramen Chow Mein
Dinner
Pumpkin Mochi with Red Bean Filling (红豆南瓜饼)
Dessert