From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 18 of 35
Pan-fried Wontons
Snack
Pan-fried vegetarian dumplings / potstickers (素煎饺)
Dinner
Pan-Fried Lamb Chops
Dinner
Pan fried tofu with garlic sauce (鱼香豆腐)
Dinner
Orange Chicken Recipe
Dinner
Pan-fried Chicken Thighs
Side
Pan-Fried Chicken Breast
Dinner
Oven Roasted Green Beans with Garlic Soy Glaze
SideDish
Orange Beef
Dinner
Orange Cauliflower
Dinner
Orange Beef (Crispy Beef without Deep-Frying)
Dinner
Omelette with homegrown garlic sprouts
Side
Napa Cabbage with Dried Shrimp
Side dish
Nian Gao (Chinese New Year Rice Cake, 年糕)
Dessert
Mushroom Stir Fry
Side dish
Mushroom Fried Rice
Dinner
Mouth-watering chicken (Kou Shui Ji, 口水鸡)
Snack
Mung bean sprout stir-fry
Side
Mongolian Chicken
Dinner
Moo Shu Pork
Dinner
Moo Shu Pork, the Original Recipe (木樨肉)
Dinner
Moo Goo Gai Pan (蘑菇鸡片)
Dinner
