From the cuisine atlas
East Asian cuisine
East Asian cooking often balances rice or noodles with soy, fermented sauces, broths, vegetables, seafood, and quick high-heat cooking.
1,741 recipesDishes to discover
Page 38 of 73
Fruishi Spring Rolls
Dinner
Fried Shrimp 海老フライ
Dinner
Ehoumaki 恵方巻き
Appetizer
Eggplant and Ground Beef Curry
Rice
Eggplant Kabayaki (Plant-Based "Unagi" Bowl)
Dinner
Easy Marinated Mushrooms (Japanese Marinade)
Side
Edamame Soybeans Potage 枝豆のポタージュ
Soup
Easy Okayu with Egg (Japanese Rice Porridge)
Lunch
Easy Japanese Ramen Noodles
Dinner
Easy Hot and Sour Ramen
Dinner
Double cheese mushipan ダブルチーズ蒸しパン
Dessert
Dorayaki (Sweet Red Bean Pancake)
Dessert
Dried Tofu Skin Soup – Clear Soup
Soup
Dorayaki Recipe
Dessert
Dorayaki (Japanese Red Bean Pancake)
Dessert
Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)
Appetiser, Main, Side
Curry Udon
Dinner
Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces
Dinner
Dashimaki Tamago (Japanese Dashi Rolled Omelette)
Breakfast
Demi Glace Sauce デミグラスソース
Sauce
Deep-fried Octopus (Octopus Karaage)
Appetiser, Main, Side
Deep-fried Rice Crackers (Age Okaki)
Snack