From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
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Polskie Nalesniki (Polish Pancakes)
Dessert
Polish Wild Mushroom Pierogi
Dinner
Polish Potato & Cheese Pierogi "Ruskie"
Dinner
Polish Sourdough Rye Bread
Dinner
Polish Pickles
Dinner
Polish Meat Pierogi with Beef & Poultry
Dinner
Polish patties (kotlety)
Dinner
Kielbasa Appetizer
Starter
Polish chocolate & walnut cake
Dessert
Polish doughnuts (Pączki)
Dessert
Polish Noodles
Pasta
Pierogi (Polish Dumplings)
Side
Placki Ziemniaczane: Polish Potato Pancakes
Side
Piernik (Polish gingerbread)
Dessert
Pierogi Dough with Sour Cream (2-ingredient)
Dough
Paszteciki (Polish Pasties)
Appetizer
Naleśniki: Polish Pancakes (Crêpes) with Sweet Farmer's Cheese Filling
Dessert
One Pot Kiełbasa with Pasta and Tomatoes
Dinner
Mizeria: Polish Cucumber Salad with Sour Cream
Salad
Mazurek Kajmakowy: Polish-style Easter Caramel Tart
Dessert
Mini bundt cakes
Dessert
Kotlety Mielone: Polish Ground Pork Patties (Cutlets)
Dinner