From the cuisine atlas

German cuisine

German cooking leans into breads, potatoes, sausages, roasts, cabbage, cakes, pickles, and hearty regional home food.

Geographical outline

Dishes to discover

Page 5 of 10

Grandma’s Lamb Shanks in a Wine Sauce

3 hr 15 min9 stepsHardNew

Dinner

Grießbrei

20 min9 stepsMediumNew

Desserts

Graham Streusel Coffee Cake

55 min4 stepsMediumNew

Dessert

Glühweinbraten: German Mulled Wine Roast

Dinner

German Winter Punch

50 min8 stepsMediumNew

Drinks

German Unstuffed Cabbage Roll Casserole – Oma's Kohlrouladenauflauf

Dinner

German white asparagus soup (Spargelcremesuppe)

1 hr5 stepsMediumNew

Soup

Germantown Cookies

30 min3 stepsMediumNew

Dinner

German traditional Sauerkraut

8 stepsMediumNew

Side

German Sweet Pretzel Recipe (Martinsbrezeln)

2 hr 30 min6 stepsMediumNew

Dessert

German Sweet Bread

3 hr 15 min17 stepsHardNew

Pastries

German Spritz Cookies

45 min12 stepsHardNew

Cookies

German Stuffed Cabbage Rolls (Kohlrouladen)

1 hr 10 min13 stepsMediumNew

Dinner

German Spinach Dumplings (Spinatspaetzle)

35 min6 stepsEasyNew

Side

German Spritz Cookies - Spritzgebäck

4 stepsMediumNew

Dessert

Oma’s Soft Bavarian Pretzels with Baked Baking Soda

10 stepsMediumNew

Bread

German Spinach Casserole (with pasta and bratwurst)

9 stepsMediumNew

Dinner

Oma’s Sour Cherry Cake with Greek Yogurt (Sauerkirschkuchen)

Dessert

German Sparkling Apple Cider

2 min3 stepsEasyNew

Drinks

German Sourdough Bread Recipe (With Rye)

10 stepsMediumNew

Snack

German Sliders Recipe (Partyrad)

1 hr 50 min8 stepsMediumNew

Snack

German Shortbread Cookies - Heidesand

6 stepsMediumNew

Dessert

German Sausage Chowder

55 min1 stepsEasyNew

Soup

German Red Cabbage without Bacon

1 hr 10 min12 stepsHardNew

Side Dishes