
From the cuisine atlas
German cuisine
German cooking leans into breads, potatoes, sausages, roasts, cabbage, cakes, pickles, and hearty regional home food.
234 recipesDishes to discover
Page 6 of 10

German Red Cabbage with Cranberries and Almonds
Side DishesGerman Potato Soup - Kartoffelsuppe
Soup
German Potato Side Dish Salzkartoffeln
Side Dishes
German Potato Soup
Soup
German Potato Salad with Würstchen
Dinner
German Potato Pancakes - Kartoffelpuffer
Main Course
German Potato Pancakes with Dill Dip and Smoked Salmon
Snack
German Potato Dumplings
Side
German Pinwheel and Checkerboard Cookies
Dessert
Oma’s German Pancake Soup (Flädlesuppe)
Soup
Oma’s Chocolate Nut Bars (Nussschnitten)
Dessert
German Onion Pie (Zwiebelkuchen)
Dinner
German Noodles Spaetzle Recipe with Milk
Side Dishes
German Meatballs in Creamy White Caper Sauce - Königsberger Klopse
Dinner
German New Year Pretzel
Dinner
German Non-Stick Paste
Kitchen Staples
German Meatballs - Easy Frikadellen Recipe
Dinner
German Lentil Stew
Soup
German Lentil Recipe (Linsen mit Spätzle)
Dinner
German Leek and Potato Soup (Lauchcremesuppe)
Dinner
Oma’s German Gingerbread Bars (Lebkuchen)
Dessert
German Hot Red Mulled Wine (Glühwein)
Drink













