From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 13 of 22
Japanese-style Grilled Snapper
Dinner
Japanese Style Egg Drop Soup (Kakitama-jiru)
Soup
Japanese Souffle Pancake スフレパンケーキ
Breakfast
Japanese Strawberry Sandwich (Ichigo Sando)
Dessert
Japanese Seasoned Salmon Flakes
Topping
Japanese Sake Steamed Clams (with Butter & Soy Sauce)
Appetizer
Japanese Rice Porridge with Sweet potato いも茶がゆ
Breakfast
Japanese Red Pickled Ginger (Homemade Benishoga)
Pickles
Japanese Potato Salad
Salad
Japanese Potato Salad ポテトサラダ
Salad
Japanese Pasta Salad (Spaghetti Salad)
Salad
Japanese Okra with Bonito Flakes
Salad
Japanese Kakiage Tempura : Crispy Vegetable Fritters かき揚げ
Dinner
Japanese Hamburger Steak 和風ハンバーグきのこソース
Dinner
Japanese Fruit Sandwich (フルーツサンド)
Dessert
Japanese Fried Chicken Sandwich
Dinner
Japanese Katsudon
Dinner
Japanese mochi ice cream 餅アイス
Dessert
Japanese gohan rice
Side
Japanese Fried Tofu (Agedashi Tofu)
Appetiser
Japanese Fried Rice (Chāhan) with Instant Seasoning
Dinner
Japanese Fried Fish Cakes (Satsuma Age)
Appetizer
