From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 12 of 22
Konnyaku Steak with Shishito Peppers 蒟蒻ステーキ
Side
Kitsune Udon Recipe
Soup
Konbu Seaweed and Cucumber Salad
Salad
Kombu Dashi (2 Ways to Make Kelp Soup Stock)
Homemade Ingredients
Ketchup Rice ケチャップライス
Dinner
Kitsune Udon
Soup
Katsudon Recipe
Rice
Kelp-Cured Sea Bream Sashimi (Tai no Kombu-Jime)
Appetizer
Katsudon (Pork Cutlet Rice Bowl)
Dinner
Katsudon
Dinner
Katsu Sando (カツサンド)
Lunch
Katsudon (Deep Fried Pork Cutlets Rice Bowl) カツ丼
Dinner
Katsu Sando カツサンド
Dinner
Katsu Chicken curry
Dinner
Kasutera カステラ
Dessert
Kakuni (Simmered Pork Belly)
Dinner
Karaage (Japanese Fried Chicken)
Dinner
Kappa Maki (Cucumber Sushi Roll)
Snack
Kakitamajiru (Japanese egg drop soup) かきたま汁
Soup
Kabocha no Nimono (Simmered Pumpkin) Recipe
Side
Japanese Vermicelli Salad (Harusame Salad)
Salad
Japanese Vegetable Soup (Kenchinjiru)
Soup