From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 14 of 22
Japanese CoCo Ichibanaya-Style Curry
Dinner
Japanese Clear Soup with Whiting (Kisu no Osuimono)
Soup/Noodles
Japanese Beef Steak Recipe
Dinner
Japanese Chicken Curry From Scratch
Dinner
Japanese clear soup アサリの吸い物
Soup
Japanese Chicken Katsu Curry and Rice
Dinner
Japanese Cheesecake
Dessert
Japanese cheesecake (chizu keki)
Dessert
Japanese Beef Curry Rice ビーフカレー
Dinner
Japanese Beef and Rice (Beef Takikomi Gohan)
Dinner
Japanese Baked Cheesecake ベイクドチーズケーキ
Dessert
Japanese Beef and Potatoes 肉じゃが
Dinner
Izakaya-style Marinated Quail Eggs
Appetizer
Japanese Apple Jam 林檎ジャム
Sauce
Instant Pot Beef Stew ビーフシチュー
Dinner
Inarizushi (Inari sushi) Recipe
Lunch
How to Make Sushi Rice (for Sushi Recipes)
Side
Honey Teriyaki Salmon
Dinner
Instant Miso Soup Balls 即席味噌玉
Soup
Homemade Udon Noodle Recipe
Pasta
Homemade Unagi Sauce (Sweet Eel Sauce)
Sauce
Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste)
Dessert