From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
Page 13 of 17
Easy Bossam (Korean Pork Wraps)
Dinner
Easy Ground Beef Rice Cake Soup
Dessert
Easy Korean Spicy Rice Cakes
Snack
Easy Bok Choy Kimchi
Kimchi
Doraji namul (Sautéed Bellflower Roots)
Side
Doraji Namul (Sautéed Bellflower Root)
Appetizer
Donkatsu (Korean Style Pork Cutlet)
Dinner
Doenjang Jjigae (Korean Soybean Paste Stew)
Stew
Doenjang Jjigae (Rich Korean Soybean Stew)
Soup, Stew
Doenjang Guk (Soybean Paste Soup with Beef and Watercress)
Soup
Deep-Fried Pork Rolls (Dwaegi Gogi Mari Twiguim)
Dinner
Dakkochi (Korean Chicken Skewers)
Appetizer, Main Course
Dandelion Salad (Mindeulle Muchim)
Salad
Dalgona (Sugar Candy)
Dessert
Crispy Sweet and Sour Beef (or Pork) Recipe (Tangsuyuk)
Dessert
Dakgangjeong (Sweet Crispy Korean Fried Chicken)
Snack
Dakgangjeong (Korean Fried Chicken Nuggets)
Appetizer, Main Course
Dakgangjeong - Soy Garlic Fried Chicken
Appetizer, Main
Dakgalbi (Korean Spicy Chicken Stir-Fry)
Dinner, Main Course
Cucumber Kimchi (Oi Kimchi)
Side dishes
Dak Kalguksu (Chicken Noodle Soup)
Soup
Cucumber Kimchi (Oi Sobagi) – Korean Stuffed Cucumbers
Kimchi