From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
Page 14 of 17
Crispy Kimchi Fried Rice Recipe with Cheese
Lunch, Rice Dishes
Dak Galbi (Korean Spicy Chicken Stir Fry)
Dinner
Crispy Spinach Pancakes
Appetizer
Crispy Kimchi Pancakes (Kimchi Buchimgae) – Easy, Authentic Korean Recipe
Appetizer
Crispy Guljeon (Korean-style Oyster Fritters)
Snack
Cheesy Kimchi Potato Pancakes
Appetizer
Crisp Korean Beef Salad With Citron Dressing
Salad
Chicken Salad with Pine Nut Dressing
Salad
Cola Braised Korean Chicken
Dinner
Chungmu Kimbap
Lunch, Main Course
Chwinamul (Sauteed Aster Scaber)
Side
Chonggak Kimchi (Ponytail Radish Kimchi)
Side
Chogyetang (Chilled Chicken Soup)
Soup
Chili Bibim Sauce (yak gochujang)
Side
Chicken Stir Fry with Kale and Mushrooms
Dinner
Chicken stir fry with Baby Bok Choy
Dinner
Chicken Bulgogi (Korean BBQ Chicken)
Dinner
Chargrilled Korean Style BBQ Pork Chops
Dinner
Chapssaltteok (Red Bean Mochi)
Snack
Cabbage Kimchi with pepper seeds
Kimchi
Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)
Snack
Bulgogi Spring Rolls with Sweet Ssamjang Sauce
Dinner