From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
Page 12 of 17
Gul Tteokguk (Oyster Rice Cake Soup)
Soup
Grilled Fish with Soy Lime Chili Sauce
Side
Ground Beef Bibimbap (Korean Mixed Rice Bowl)
Dinner, Lunch, Main Course, Rice Dishes
Gochujang chicken wings
Dinner, Side dish, Snack
Gochujang Chicken Recipe
Dinner
Gimmari (Korean Fried Seaweed Rolls)
Appetizer
Glazed Korean Meatballs
Dinner
Gimmari (Fried Seaweed Roll)
Snack
Gilgeori toast (Korean street toast)
Breakfast
Garlic Sesame Kimchi
Side
Garlic Chives Kimchi (Buchu Kimchi)
Side
Gamjatang (Spicy Pork Bone Stew)
Soup
Garaetteok (Rice Cake Recipe)
Snack
Galbitang (Beef Short Rib Soup)
Soup
Gamjaguk (Potato Soup)
Soup
Galbijjim (braised beef short ribs)
Dinner
Folded kimbap (or gimbap)
Snack
Galbi Jjim (Korean Braised Short Ribs)
Dinner
Easy Kimbap
Dinner
Gaji Bokkeum (Stir-fried Eggplant Side Dish)
Side
Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori)
Side
Flank Steak Bulgogi
Dinner