From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
Page 7 of 17
Korean Style Kangaroo Meat BBQ
Dinner
Korean Squid Pancakes
Appetizer
Korean Spicy Tuna and Potato Stew
Soup
Korean Spicy Squid Rice Bowl (Ojingeo Deopbap)
Dinner
Korean Sloppy Joes (with Gochujang)
Dinner
Korean Soybean Paste Glazed Salmon
Main
Korean Shrimp Salad with Hot Mustard Dressing
Salad
Korean Seaweed Soup (Miyeok Guk)
Soup
Korean Seaweed Salad with Radish
Side
Korean Sausage Bread (Hotdog Bread)
Breakfast
Korean Seafood and Green Onion Pancakes (Haemul Pajeon)
Appetizer
Korean Radish Salad Rice Bowl
Dinner
Korean Seaweed Chips (Gim Bugak)
Snack
Korean Radish Pancakes (Mujeon)
Side
Korean Rice Cake Soup (Tteokguk)
Soup
Korean Homemade Dumpling Wrappers (Mandu-pi)
Dinner
Korean Radish Kimchi (Kkakdugi)
Side
Korean Pumpkin Pancakes
Appetizer
Korean Potato Salad
Side
Korean Potato Pancakes (Gamja Jeon: 감자전)
Appetizer
Korean Ox Tail Bone Marrow Soup
Soup
Korean Noodle Soup (Janchi Guksu)
Soup