From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
Page 20 of 22
Chef Rod’s Chorizo Burger
Dinner
Cheesy Breakfast Quesadilla
Breakfast
Spinach and Edam Empanadas
Dinner
Cheesy Breakfast Enchiladas
Breakfast
Carnitas
Dinner
Charro Beans (Frijoles Charros)
Side
Carne Asada and Cebollitas Pizza
Dinner
Buñuelos
Dinner
Butternut Squash Enchiladas
Dinner
Capirotada (Mexican Bread Pudding)
Desserts
Cajun spiced fish tacos
Dinner
Beef Barbacoa Sliders
Dinner
Buñuelos
Dessert
Avocado and Hearts of Palm Chop Chop Salad
Side
Blue Cheese, Avocado, and Grape Salad
Salad
Braised Beef Chilli
Dinner
Blackened Fish Tacos
Dinner
Black Bean Vegetarian Meat Loaf
Dinner
Black bean chilli fries with pickled red onion, feta & lime
Dessert
Black Bean Patties
Dinner
Black Bean and Rice Cakes with Chipotle Crema
Dinner
Black Bean and Corn Salsa
Sauce