From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
Page 21 of 22
Black Bean and Cheese Tortilla Pockets
Dinner
Birthday Cake with Meringue and Strawberry Jam
Dessert
Baked Plantains for Dessert
Dessert
Beef Burrito Casserole
Dinner
Baked Fish with Pepita Habanero Pesto
Dinner
Beef and Veggie Mole Stew
Dinner
Bear Soup
Soup
Bean Broth Rice
Side
Basic Chipotle Chicken Tacos
Dinner
Banana Leaf Wrapped Whole Fish
Dinner
Beachside coconut flan
Dessert
Baked Tortilla Chips
Snack
Avocado Salad with Lime Cilantro Dressing
Salad
Authentic Sonoran Hot Dogs
Dinner
Authentic Al Pastor Marinade
Condiment
Authentic Beef Enchiladas
Dinner
Argentinian Chorizo and Carne Asada Torta
Dinner
Amarillito Mole with Chicken
Dinner
Atole De Fresa
Drink
Apple Jicama Cucumber Slaw
Side
Apple, Radish, Watercress Salad with Pistachio and Chile de Arbol
Snack
Anaheim Peppers + Roasting Steps
How To