From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 18 of 33
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Drink
Seafood spaghetti
Main Courses
Scallop Pasta
Dinner
Savory Ricotta Flan with Lemon and Basil (Italian Appetizer)
Appetizer
Salmon in Pistachio Crust
Main Courses
Savory Apple Strudel with Speck and Onions
Appetizer
Sautéed Dandelion Greens
Side
Sausage Ragu with Ricotta Gnocchi
Dinner
Sausage, broccoli & chilli pasta
Pasta
Sausage Applesauce Appetizer
Starter
Salmon Prawn Risotto
Dinner
Sausage and Tortellini Soup
Soup
Risotto alla carbonara
Main Courses
Puccia from Salento
Sandwich
Roasted Red Pepper Pesto with Pasta
Dinner
Roasted Romanesco
Dinner
Risotto with Mascarpone and Pink Pepper
Main Courses
Roasted Pepper Recipe (Two Ways!)
Appetizer
Red Pesto Risotto
Main Courses
Roasted Garlic Bread
Dinner
Ritzy Chicken Livers
Dinner
Risotto alla Valdostana
Dinner