From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 19 of 33
Ribollita
Dinner
Pumpkin Risotto
Main Courses
Red Pesto (sun-dried tomato)
Sauce
Red Potatoes and Green Apples Recipe
Side
Rainbow Pasta Salad I
Salad
RAGÚ® No Boiling Lasagna
Pasta
Pork strips with beer
Main Courses
Protein Porridge
Breakfast
Protein pancakes
Breakfast
Pumpkin Semifreddo with Dark Chocolate
Dessert
Potato gnocchi with aubergine and fresh tomato
Pasta
Potato and chickpea salad
Salad
Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese
Dinner
Smoked pork chops with champignon mushrooms
Meat main dishes
Potato Gnocchi
Preparation
Pork Loin Braised in Milk Italian Recipe
Dinner
Polenta Fries
Appetizer
Pizzoccheri alla Valtellinese Italian buckwheat pasta recipe.
Dinner
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Main Courses
Pistachio Pesto
Sauce
Pizza Express Margherita
Dinner
Pistachio Tiramisu
Dessert