From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 21 of 33
Pancake with Greek Yogurt
Cakes & Baking
Pan-fried cauliflower with olives
Side Dishes
Pasta all’Amatriciana
Dinner
Pasta alla vesuviana (Spicy pasta)
Main Courses
Pan-fried carrots
Side Dishes
Pasta alla Peperonata (sweet pepper sauce)
Dinner
Pasta alla cenere (pasta with Gorgonzola and black olive sauce)
Main Courses
Panzanella Salad
Salad
Parsley Pesto Pasta with Peas
Dinner
Parmigiana di Melanzane
Dinner
Orecchiette with turnip greens cream
Pasta
Ossobuco
Dinner
Orecchiette with tomato sauce and ricotta forte
Pasta
Oat and pecan cookies
Cakes & Baking
Osso Buco alla Milanese
Dinner
Olive-leaf pasta with yellow tomato sauce and fish salami
Pasta
Orecchiette with Sausage and Broccoli Rabe
Dinner
Mushroom Hummus
Appetizers
Olive-leaf pasta with cured swordfish and artichokes
Pasta
Orecchiette with broccoli rabe
Main Courses
One Pot Spinach and Artichoke Pasta
Dinner
"OG" Zuppa Toscana Soup
Soup
